Year 4

Class Blog

23Mar

Yr. 4 Mburo Student Chocolate Blogs

  Student Chocolate Blogs Our Yr. 4 Mburo students truly enjoyed learning about chocolate in IPC this term.  It is by far the most exciting, educational, and engaging IPC unit we study all year!  Our students learned about the history of cocoa, where in the world cocoa came from, the chocolate making process from bean to bar, the dark side of chocolate (child trafficking and deforestation), nutrition, Fair Trade, and marketing, advertising, and sales.  We learned that buying a chocolate bar is...

07Mar

Pop Art

I art lessons we learnt about pop art and how to create a self-portrait with a yummy chocolate in connection with our IPC unit |”Chocolate”.   ...

02Mar

Pop Art

In year 4 we learned about pop art and how to create a pop art style self-portrait with a yummy, delicious, scrumptious chocolate. ...

02Mar

Sugar Research

This week we have been finding out how much sugar and fat is in food. We were searching for the amount in snacks using the internet. The findings were surprising! Some snacks had more or less than we thought. We have been writing down our ideas for what measure means and using the trundle wheel, meter sticks and our feet to find out the length of the corridor. We also weighed sugar and butter to see how much of them are in...