Today in Year 4 we had our Entry Point for our IPC Chocolate unit – we tasted six different types of chocolate and had to describe each one using all our senses. Then we had to identify which one was our favourite and study the wrapper for our chosen chocolate.

This is a very exciting unit as we will be learning about the history of chocolate, cash crops, fair trade and lots more. We will also learn how to make chocolate from bean to bar, so there’s plenty more fun to follow this term in IPC, with lots of overlap in English and maths too!